Baking Across America

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A Vintage Recipe Road Trip

B. Dylan Hollis

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Baking Across America

A Vintage Recipe Road Trip

B. Dylan Hollis

Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.

Baking Across America is the highly anticipated successor to Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol’ US of A.

With his signature wry humour, Dylan explores the US and uncovers the history of nostalgic local favourites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs.

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