From Italian aubergine caponata, to Chinese hand-pulled biang biang noodles, to rose syrup-drenched Turkish lokma doughnuts – this is a treasure trove of unmissable dishes that will make your taste buds sing. Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.

Julius is known for his bite-sized videos exploring vegan cultures, with more than 2.4 million Instagram followers (1.5% engagement) and 754K YouTube subscribers. This approach taps into traditions of slow food, zero-waste, and taking pleasure in the process of cooking at home with simple, seasonal ingredients.