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Delicious Indian Recipes for Every Day and Season

Asma Khan

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Monsoon

Delicious Indian Recipes for Every Day and Season

Asma Khan

Let internationally renowned chef, Asma Khan guide you on an atmospheric journey through India’s culinary landscape, and enjoy a masterclass in flavour and balance.

Structured around the six core ayurvedic tastes, namely: Tangy, Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the six seasons in Bengal, this book aims to illuminate Indian cookery by giving you the foundations you need to build balanced flavours, dishes and sumptuous feasts.

One of the UK’s most prominent chefs, owner of Darjeeling Express and a Chef Advocate for the UN, Asma Khan’s passion for delicious food and how it can positively impact and empower marginalised communities makes her one of the most influential women working in food today.

Bookseller Materials

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TAKE A SNEAK PEEK INSIDE